Breakfast Club 15: Thursday, May 23rd

Dr. Francesco Gai - Senior Researcher at the National Research Council, Italy

Title: The use of live insect larvae to improve sustainability and animal welfare of organic chicken production

Dr. Parag Acharya - Senior Fellow in Food Innovation, Innovation Growth Manager, Growing Kent & Medway Cluster, UK

Title: Climate smart food innovation using plant and seaweed proteins from
upcycled sources

🐓 🌾 Discover cutting-edge approaches in sustainable agriculture and climate-friendly food innovation. Explore how live insect larvae are transforming organic chicken farming, promoting sustainability, and enhancing animal welfare. Additionally, learn about climate-smart food solutions by unlocking the potential of plant and seaweed proteins derived from upcycled sources. Together, these initiatives contribute to a more sustainable and environmentally conscious future in agriculture and food production.🌏