Breakfast Club 16: Thursday, June 6th

Dr. Ronald Halim - Lecturer/Assistant Professor in the School of Biosystems and Food Engineering at University College Dublin, Ireland

Title: Unlocking the potential of microalgae for the valorisation of brewery waste products into omega-3 rich animal feed and fertilisers

Dr. Antonio Santoro - Senior Research Fellow at the Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies (DAGRI). University of Florence, Italy

Title: Socio-environmental shocks assessment and resilience empowerment in Mediterranean agri-food heritage systems: Italy, Morocco, Algeria FAO GIAHS sites 

🥒🍈Discover groundbreaking innovations in agri-food systems! Learn how we're transforming brewery waste into omega-3 rich animal feed with microalgae and building resilience in Mediterranean agricultural heritage. Explore sustainable solutions that enhance food systems and protect our environment. Join us to see how science and sustainability come together for a greener future! 🌏