Breakfast Club series 4: Precision Agriculture Technologies for a Sustainable Future
Welcome to the Precision Agriculture Technologies for a Sustainable Future webinar series. This event will highlight cutting-edge innovations in precision agriculture that are transforming the future of farming. With a focus on optimizing crop yields, reducing resource use, and promoting sustainability, different coordinators will present the background and results of various transnational research projects. Join us as we explore the latest advancements, hear from industry experts, and discover how these technologies are driving the shift towards more resilient and sustainable agricultural practices for a better tomorrow.
Past webinars:
Breakfast Club 20: Thursday, October 10th
Prof. Dimitrios Parforos - Professor of Agricultural inSpecial Crops at the Hochschule Geiesenheim Universety, Germany
Title: From Vineyard To Bottle – Trace Sustainable Practices In Wine-Growing Under Full Transparency
Dr. Koen Uyttenhove - RCEO at the Belgian Digital Innovation Hub for Agrofood (ODYC)
Title: Transparency And Sustainability in the Potato Processing Chain From Farm to Fork Through Innovative Data Sharing
Video: 🚜🍷"Connecting the Dots: Transparency in Wine-Growing and Potato Processing"🔗🥔
Breakfast Club 21: Thursday, October 24th
Prof. Giulio Reina - Associate Professor at Politecnico di Bari,Italy
Title: Giving Smell Sense to Agricultural Robotics
Prof. Claudio Carnevale - Associate Professor in the area of Industrial and Information Engineering, University of Brescia, Italy
Title: Artificial Intelligence Application for Farming
Video: 👩🌾⚙️"Smarter Farming: Robotics and AI Revolutionizing Agriculture 📲👩🌾
Breakfast Club 22: Thursday, November 7th
Dr. Sabrina Hempel - Researcher at Leibniz Institute for Agricultural engineering and Bioeconomy, Potsdam, Germany
Title: Practical Data Management System with Embedded Sensors for Improved Environmental Management and Transparency of Dairy Farming
Prof. Nelson Marmiroli - Professor Emeritus in the Department of Chemistry, Life Sciences and Environmental Sustainability of the University of Parma, Italy
Title: Connecting Sustainable Agroecosystems and Farming with Circular Bioeconomy and New Technologies
Video: 🌾 Transforming Farming: Data-Driven Dairy Management and Circular Agroecosystems ♻️
