1st Green ERA-Hub research funding call: Contributions towards a sustainable and resilient agri-food system

The first call for R&D&I proposals in the frame of the Green ERA Hub (GEH) was a result of the alignment of various national and regional research programmes. The GEH has combined the research and innovation priorities of different ERA-Net initiatives to launch this call.

The objective of this Call is to support projects contributing to the advancement of sustainable and resilient food and farming systems. Emphasizing resource utilization, reduction of greenhouse gas emissions, and assessing impacts on yields, product quality, human nutrition, and profitability, the initiative seeks holistic solutions for both organic and conventional farming and/or food approaches.

 

🎯 Key Objectives:

  1. Resource Management: Addressing how resources are used and exploring ways to enhance efficiency at the system level.

  2. GHG Emissions Reduction: Focusing on strategies to reduce greenhouse gas emissions throughout the food and farming systems.

  3. Impact Assessment: Evaluating the impact of proposed projects on yields, product quality, human nutrition, and overall profitability.

 

🌍Call Impact:

Projects selected under this Call are anticipated to contribute significantly to the development of innovative and impactful solutions for a more sustainable and resilient future in food and farming systems.

The call intended to fund projects for a maximum of three years according to national regulations. The Call brings together a Call Steering Committee of 18 funding organisations from 15 different countries.

 

📈 Call Statistics:

The evaluation and selection procedures are concluded. In total, 10 projects have been selected from 64 eligible full proposals submitted in response to the call. The selection of the proposed research projects is based on an international peer review procedure and on available national/regional funding.

 

🌐Topic Distribution:

  • Topic 1: Enhance fertilizer efficiency and reduce fertilizer use: 4 projects

  • Topic 2: Increase European protein self-sufficiency: 4 projects

  • Topic 3: Mitigate GHG emissions in agricultural and food systems: 2 projects

  • Topic 4: Sustainable energy use and production in agri-food systems: 0 projects

 

💰 Total funding volume: 10.2M€.

 

🚀Next Steps:

More details of the research projects are available in the table below. Further detailed information on the projects and the partners will be available soon.

 

Project title

Project acronym

Coordinator

Countries involved (coordinator in bold)

Nutrient Soil Stoichiometry Transformation for Optimized Resource Management

NutriSTORM

University of Limerick

IE, DE, UK

Hermetia illucens for a Green agriculture

HiGa

Inagro

BE, DK, IT

Smart Nitrogen Management for Diverse Cropping Systems

NSmartSystems

Natural Resources Institute Finland

FI, DK, DE

Uncovering Legume Soil Fatigue for Sustainable Expansion of European Grain Legume Cultivation

LeFaSus

Universität Kassel

DE, IT, LU, NO

Improving fertilizing strategies by Innovative use of Plantain (Plantago lanceolata) in agricultural systems

FERTIGO

Université Libre de Bruxelles

BE, DE, IE, UK

DAiry Waste and REsidues upCYCLing into Microbial ProtEin

DARE2CYCLE

University of Naples Federico II

IT, FI, DE, IE, NO, UK

Climate-Resilient, Water-Efficient, and Self-Sustainable Agri-Food Systems

LIFE

Luxembourg Institute of Science and Technology

LU, DE, IE

Harnessing African Microbial Diversity to mitigate Green House Gas emissions in maize production

AMD-GAS in maize

University of the Western Cape

ZA, CM, IT, NO, ES

Reducing sheep methane emissions: sustainability in practice via new breeding goals

Sustain Sheep

Teagasc

IE, FR, NZ, NO, UK, UY

Producing valuable proteins and organic fertilizers from saline water sources using a recirculating multitrophic aquaponic system

ProRMAS

Alfred Wegener Institute

DE, IT, LT